Dogwood Farm Sheep and Daffodils 1993
Recipes

Oldfield Road: u-Pick memories and dreams… The Dahlia Dish January 13, 2025

Picture Perfect

Oh man, growing up on Oldfield road near Victoria BC was amazing! Everyone who knows that road knows! The old Dogwood Farm in the bottom of the little valley next to Bear Hill was a bulb farm way back before I was born and before it became my grandparents farm (I think in the early 50’s). To this day, spring still sings out loud with cheerful clumps of bright yellow daffodils blooming in a couple of the fields along the road. There’d often be a photographer crouching in the grass by the fence waiting for the “money shot” of the woolies with new lambs grazing in the daffodil dotted pasture. It was picturesque.

Dogwood Farm Sheep and Daffodils 1993
Freshly shorn North Country Cheviot sheep at Patrick B. Hoole’s Dogwood Farm on Oldfield Road near Victoria, BC. Photo taken by Jeff Barber. The photo was featured in the 1993 edition of the Beautiful British Columbia calendar

Ginger Beer & Strawberry Shortcake

Summer time brought hayfields and sweet fresh fruit. Strawberries and raspberries, blueberries and even kiwi fruit, peaches and cherries, and those wild tart huckleberries and sweet sun ripened blackberries! Ginger beer and strawberry shortcake with whipped cream (the real stuff) – those were the refreshments of the day for the haying crews. Classic! Still my favourites! Those thorny blackberries would never give up their sweet berries without a bit of a fight. Scratched up arms and legs were part of the bargain if you went into the patch wearing shorts and tank tops in the heat of the summer. The blackberry pies were worth it!

Nanas Ginger Beer Recipe
Nana’s (Margery Hoole) ginger beer recipe. It could pack a punch! Refreshing and burpy! Give it a go!

Farm Stands

Oldfield road had it all (and still does)! A 6km long, straight & narrow road with no shoulders, a few hills in both directions to challenge the cyclists and small farms of all kinds all the way along. Many orchards and Ponchet’s nursery, fields of vegetable and berry crops, fruit trees, flowers, chickens, sheep, goats, cows, horses, lamas, honey bees! Farm gate stands all along the way. Seasonal delights and daily staples on offer and something a little different at every stand. You could even get bags of beautiful well rotted horse or sheep manure! Feed bags from Buckerfield’s farm and garden store repurposed to be filled with manure and sold by entrepreneurial farm kids for something like $2.50/bag on the honour system. Babe’s Honey Farm without a doubt was the best smelling farm in the area! Back then they were located just off of Oldfield Road on Walton Place. If you ever get a chance to tour the processing facility of a honey farm, the “sense”ible thing would be to do it! In Terrace we’re lucky to have lots of honey options thanks to folks like Rushing River Apiaries who have built a great business producing honey while also inspiring and educating folks to be beekeepers.

Blueberry Harvest
Did you know? Recycled cardboard beer flats are awesome for picking blueberries!

u-Pick

Along with the bounties sold at the farm stands, there were u-pick opportunities where folks could pick their own berries straight from the field! I still love picking berries and made sure to plant my favourites, blueberry bushes and raspberry canes near the dahlia patch here at Medeek Meadows. Raspberries are a July treat for a few weeks for us in Terrace, while blueberries keep us snacking and picking from July into September! They are such a forgiving fruit in that regard. A nice long picking window. Snacking on sweet berries while working in the dahlia patch is my kind of delightful! Be sure to plant some of those bushes & canes! Spotted Horse Farm and Nursery in Terrace can hook you up with some great varieties.

Some flower farms now even offer u-pick! For those farms, it can be a great way to offer an amazingly fun flower “experience” to customers, while earning income for the farm. Some farms are able to take it a step further, inspiring creativity & learning by offering flower arranging & educational workshops. We regret we are not open to the public, do not offer tours or workshops, and do not offer any dahlia u-picks. Sorry!

Why don’t all flower farms offer these options? Insurance costs can be prohibitive & resources scarce. It has to make sense on the business end of things. It has to be a good fit for the farm. While those options haven’t been in the cards for us, do know, we’d happily partake if we stumbled upon a dahlia tour or u-pick! There is so much magic to be enjoyed wandering thru a patch of dahlias, especially for folks who can’t grow their own. Tours, u-pick and a dahlia show garden have been on our list for possible future endeavours, but execution has so far eluded our capacity. Kudos to the gardens and farms across North America who make it work! We’re still over here dreaming and happy to be living a healthy spoonful of our dahlia dreams.

Dahlia flowers

Follow your Dreams!
Enjoy the Dahlia!

#oldfieldroad #upickberries #upickflowers #upick #dahliadreams #dahlias #lambsanddaffodils #farmstands #memories #dreams

Recipes

The Dahlia Dish… February 24, 2023

Sooooo I totally agree, alfalfa sprouts have nothing to do with dahlias! But given that we all have other interests, I thought I’d share one of mine 🙂 … growing our own delicious sprouts for salads and sandwiches! Sprouts are dead easy to grow and and a really affordable way to put healthy food on the table ALL YEAR long!

How long does it take? About 6 days. How much does it cost? Pennies! Can the kids grow them? Yes! Why have you never tried it? I don’t know!

What do you need? While there are probably lots of “sprouting” tools you can spend a ton of money on, you might have everything you need already, and if not, I’ll tell you where I found some of the essentials for a good price (check out Mumms https://sprouting.com/ … currently offering free shipping on orders of $40 CAD or more, by far THE BEST prices for sprouting seeds and sprouting lids that I’ve found).

  • 1 L wide mouth mason jar (I like to have 3 on the go for a constant supply of fresh sprouts)
  • Sprouting screen/lid
  • measuring spoons (tablespoon)
  • small mixing bowl (use as a stand to drain your jar upside down)
  • fresh cool water
  • sprouting seeds (alfalfa is a great one to start with for a mild well-loved flavour. I also really like sprouting mustard seeds to add a kick of heat and subtle mustard flavour to sandwhiches… a blend of both is excellent too)

How do I grow sprouts?

Day 1

  • Add 2 Tablespoons of alfalfa sprouting seeds to a 1L mason jar
  • Add cool water (about 1 cup – enough to cover the seeds liberally) to the jar
  • Let the seeds soak for about 6-8 hours or overnight

Day 2

  • Drain the water from the jar thru the screen and turn jar upside down so that all the residual water drains out (I place the jar upside down on an angle in a mixing bowl)… leave on your counter for the sprouts to germinate at room temperature.  Avoid placing them in front of a hot window (North facing window is perfect).

Day 3-6

  • Morning and/or night fill the jar with water and rinse (twice a day is best (once per day is ok)
  • (I’ll start another jar of sprouts on day 3 so that we have a continuous supply – but you might like to have more going if you have a big family or less if they are just for yourself… there’s just two of us, so adjust for your own needs)

Day 6. + or –

  • Rinse and drain the sprouts one last time and eat fresh or refrigerate (drier sprouts store better, so be sure to drain them well).
  • Favourite way to eat them is with hummus on sourdough with fresh slices of cucumber and tomato… YUM!

3 Jars on the go! The first jar on the far left is on day 3 (I just have it set upside down in a small mixing bowl so that all residual water from daily rinsing drains out). The middle jar has just been started – soaking the sprouting seeds for about 6 hours or so. The third jar on the far right just has 2 tablespoons of seeds added – just ready for adding water to start the germination in about 3 days to keep the sprout train rolling…